Kitchen partnerships
If you own a kitchen that is closed, underused or costing more than it earns, Zolt can operate it for you on agreed terms: the team, the menus, the systems and the management.
What Zolt brings
The team, the menus, the systems and the day-to-day management. You keep the premises and a share of the revenue without the operational burden of running a kitchen yourself.
Ways to structure it
- Contract kitchen management for a fixed fee
- Revenue-share partnership
- Full operational takeover under agreed terms
- Concept development and relaunch support before reopening
Who it suits
Pubs and bars with a kitchen that has gone quiet, hotels looking to outsource food, function venues, golf clubs and sites with a commercial kitchen and no team to run it. Every arrangement starts with a site visit and a written proposal setting out the commercial terms.