Detailed analysis of kitchen workflow, staffing structure, and cost control systems.
Menu engineering, food cost optimisation, and profitability planning.
Structured training systems to improve performance and retention.
Support with food safety standards, operational compliance, and best practice implementation.
End-to-end consultancy for new openings and relaunches-covering kitchen layout readiness, equipment commissioning, supplier onboarding, launch timelines, and service rehearsals. We act as an experienced operational partner to reduce opening risk, align teams, and ensure day-one execution meets brand expectations.
Translate your culinary vision into a clear market identity. We help define your concept, target audience, price point, and signature experience-ensuring your kitchen, service style, and guest journey align with a brand that is distinctive, credible, and commercially relevant.
Strengthen your supply chain without compromising quality. We review vendor suitability, streamline purchasing workflows, and support negotiations on pricing, lead times, and product specs-helping you secure dependable sourcing and improve margins through smarter procurement.
