Chef shifts across the UK. You pick the days.

Zolt supplies chefs to hotels, restaurants, pubs, care homes and events from Belfast to London. See the venue, the hours and the rate before you accept a shift, and get paid every week.

01

Pick your days

One shift a week or five. Tell us when you are free and we book around it. No pressure to take shifts you do not want.

02

Rate agreed up front

You see the venue, the hours and the hourly rate before you say yes. No surprises on payday.

03

Paid weekly, PAYE

Hours signed off at the end of each shift and paid the following week through payroll, with holiday pay accrued.

04

Accommodation for assignments

Seasonal and multi-week placements away from home come with accommodation arranged.

How it works

A chef on the other end of the phone

Register below or apply for a role, and a chef from our team calls you to discuss your experience, where you can travel and which days you want. Once your right-to-work checks and references are complete, shifts are offered to you by phone or WhatsApp. Any issue on a shift is handled by someone who has worked in a kitchen.

Chefs who work with Zolt see the venue, the hours and the rate before they accept a shift, and are paid for every hour they work. That is the standard we set, because we have stood on the other side of the pass.Zolt Staffing

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