Unlock the Potential of Your Kitchen SpaceIf you have an underutilised or unused kitchen within your premises, we would like to hear from you.

ZOLT Staffing partners with property owners, hotels, pubs, and hospitality venues to operate kitchens on an agreed contract basis. We bring the team, systems, menus, and operational management — allowing you to generate revenue without the operational burden.

Our model includes:

Contract kitchen management
Revenue-share partnerships
Full operational takeover under agreed terms
Concept development and relaunch support

We focus on structured agreements, transparent commercial terms, and sustainable profitability for both parties.Let your kitchen work for you.