Flexible short-term solutions for: Holiday & sickness cover Emergency kitchen support Seasonal peaks Festival & event demand Pre-opening support Available roles: Executive Chef Head Chef Sous Chef Chef de Partie Commis Chef
End-to-end recruitment for long-term hires. We manage: Candidate sourcing Screening & interviews Reference checks Trial shifts Offer coordination Roles include: Executive & Group Chefs Head & Sous Chefs Specialist Cuisine Chefs Pastry & Bakery Chefs Production & Development Chefs
Professional chefs for: Private residences VIP families Estate homes Yacht catering Personal nutrition plans Cuisine specialities available: Fine dining Multi-cuisine Vegan & plant-based Cultural & regional cuisines Allergy-specific menus
Professional kitchen teams for: Weddings Corporate events Banquets Sporting events Pop-ups & festivals Full brigade supply available.
Complete hospitality staffing solutions: Restaurant Managers Supervisors Waiting Staff Bartenders & Mixologists Baristas Banqueting Staff Event Managers Silver Service Teams
Hotels & Resorts Restaurants & Gastro Pubs Fine & Casual Dining Healthcare & Care Homes Corporate & Industrial Catering Universities & Schools Event Companies Private Estates Contract Catering Providers
